I was rather disappointed when Kampung Ali announced its imminent closure a while ago. This unassuming Malaysian cafe, though very basic in decor, offered great value rice and noodle dishes and was only a short walk from my home. Amongst other things, it did a fantastic coconut rice, one of the best I’ve ever tasted. Here’s what we said about the place back in 2015.*
The premises didn’t stand empty for long. Pretty soon it was transformed into the Maki & Ramen – Omakase Sushi Bar. (A bit of a long-winded title, I’ll grant you, but the place seems to answer to both names and has an online listing under each of them. Go figure.) I kept promising myself that we would drop by and check it out but, for one reason or another, the time was never right. But now, for reasons too complicated to mention, I find myself alone on a Saturday evening and decide that here is my ideal opportunity to give the place a whirl.
The first thing to say is that the management have effected an astonishing transformation here. What was once a hokey, ramshackle diner with cheesy photographic dioramas on its walls, is now a sleek, dramatically-lit dining space with a selection of different-sized tables to cater for large groups, smaller ones and, luckily for me, individuals. It’s already pretty busy when I arrive and the place is buzzing, but they soon find me a spot and I’m left to peruse the menu and admire the extensive collection of Post It notes left by the appreciative (and often rather talented) diners who have preceded me. I go in there planning to eat ramen, but then I spot chicken katsu curry on the menu and decide that this is exactly what I am in the mood for. I also order a portion of pork gyoza and a bottle of Sapporo lager.
The service is friendly and efficient and the food, which arrives in double-quick time, is piping hot. Those of you who are familiar with the katsu curry at Wagamama’s should note that this is a chunkier, earthier version of the meal, the piquant sauce thick and studded with vegetables. There’s a mound of sticky rice and (nice touch this) a chunk of al dente broccoli. The generously-sized portion looks so inviting, I quite forget to photograph it before I start tucking in. Doh! The same goes for the gyoza – these are moist and succulent, with soft, paper-thin cases that virtually melt in the mouth. There are five dumplings in the portion and I eat the lot. Oh yes, every meal comes with a little bowl of savoury miso soup, which is another nice touch.
Tonight is just a try out – I will go back, hopefully with friends, and sample some of the more adventurous items on the menu, but I have to say that this is a very promising first visit. Go and check it out. If you’re at all artistically inclined, leave an illustrated Post It note. You’ll be in good company.
*I should also add that there is another Kampung Ali (or Ah Lee, as it’s spelled on the website) on Clerk Street, Edinburgh, still apparently going strong.