Queensferry Street, Edinburgh
We’ve long been impressed by Social Bite, the Edinburgh-based charity with a mission to end homelessness in Scotland. The whole enterprise is an object lesson in how much individuals can achieve – so long as they have vision, tenacity and drive. And compassion, of course. From a sandwich shop in Rose Street to a nationwide endeavour spanning sleep outs, a training academy and even its own village, Alice Thompson and Josh Littlejohn have made a real difference.
And tonight, we’re eating at Vesta, the second incarnation of the charity’s restaurant (you can read our review of Social Bite’s previous partnership with Maison Bleue here: https://bouquetsbrickbatsreviews.com/2016/12/31/home/). We have family visiting, which gives us the perfect excuse to check out the menu.
It’s not as fancy as it used to be – more gastro pub than fine dining. But that’s okay by us. I don’t want a starter tonight (I’m saving room for pudding), so I sip at a glass of Pinot Grigio while Philip eats his chilli & coriander crab cakes, served with a courgette & red pepper remoulade. They’re lovely: robust and well flavoured, and a very generous portion.
For his main, Philip opts for the roast rump of lamb, which comes with aubergine ratatouille, pommes anna, salsa verde, garlic & spinach puree. The meat is nicely pink and succulent, and the accompaniments work well. I have a poached fillet of hake with roasted pumpkin, savoy cabbage & a watercress butter sauce, and it’s pretty near perfect. We order a side of mac’n’cheese just because, and that’s okay, although maybe not as indulgent and cheesy as the very best of its kind.
For pudding, I have the oreo cheesecake with macerated berries and ice cream (instead of the Chantilly cream that’s on the menu). It’s delicious, in a too-sweet-kids’d-love-it-lip-smacking kind of way. Philip’s vegan dark chocolate mousse with honeycomb & salted caramel is an altogether more grown-up affair, with a rich, intense flavour.
We’re done. It’s time to head off for a quick drink, and then home. But before we go, of course, we need to add a little something to the bill. You can’t come here and ignore the pay it forward option, which enables the restaurant to open on Mondays for an exclusively homeless clientele. Food with a conscience. It feels good.