La Cantina

La Cantina

13/05/17

Heaton Moor, Stockport

We are back in our old stamping ground and meeting friends for dinner, so it’s all good. Back in the day, of course, the logical choice would have been Steve Pilling’s Damson, a fine-dining venue that – in our humble opinion – was up there with the very best of them. But sadly, it is no more and, in its place, Steve has established not one but two new venues: Roost, a rotisserie chicken and wood-fired pizza place, and La Cantina, a tapas bar – and it’s the latter that we have chosen to visit tonight.

It’s Saturday around 7pm and the joint is busy. There’s a lively, rustic feel to the place. You cannot book seats here but, luckily, our friends have got here early enough to commandeer a table for four, so we’ve no worries on that score. We are able to enjoy a drink (Estrella Dam on draught!) and some conversation while we peruse the menu, also taking notice of the specials chalked on a board above our heads. Tapas selections cost from £4 to £6 each and we go ahead and order. The service is fast and, considering how busy the place is, really well organised. Okay, so this isn’t going to be in the same league as Damson, but clearly it’s not meant to be. This is somewhere to enjoy a drink and a tasty nibble with friends and, on that score, it succeeds.

The food is uniformly good – a grilled squid dish is particularly delicious: lemony, peppery and just chewy enough, a whole beastie served with crispy tentacles. Yum. All the usual suspects are here – a nicely spicy patatas bravas; boquerones that are fish to the power of fish; a vibrant pork and chorizo stew; a decent paella (which is also available as a takeaway from a van parked just by the entrance). But I should perhaps point out that the portions are, well, tapas-sized. Those who possess a hearty appetite (and I would proudly include myself amidst that splendid horde) may want to ensure that they select several portions apiece if they want to be sure to fully quell the hunger within.

So, come to La Cantina for boozy good times. Damson may be done and dusted but this is the perfect place to catch up with old friends – and, judging by the crowd tonight, it’s already a roaring success – so much so that another la Cantina has just opened in neighbouring Didsbury. It’s almost as though Steve actually knows what he’s doing…

As for Roost, we’ll have to leave that until the next time we’re on ‘the Moor.’

4.4 stars

Philip Caveney