Kyloe at Home

Kyloe at Home

15/03/21

http://www.kyloerestaurant.com

We’re in the middle of a pandemic and we’re both longing for a proper Sunday dinner – you know the kind of thing: a succulent roast joint, crispy potatoes, lashings of gravy. Of course, not so very long ago, such meals could be found at the drop of a hat in any number of restaurants and bars around our home city. Kyloe was always first choice for the old Sunday dinner, though. There’s much to be said for that wonderful feeling of anticipation, as you watch a huge joint being carved right in front of you before being dispensed onto dining plates…

Ah well, until those days can be properly recaptured, Kyloe has set up an ‘at home’ dining experience – which is why on the first available Sunday, we find ourselves wandering over to McLaren’s on the Corner in Bruntsfield (it’s part of the same group, Signature Pubs), where we collect a surprisingly huge cardboard box containing everything we need to create the kind of repast we’ve been dreaming of.

The first thing to say is that Kyloe have thought this through very carefully. The ‘dine at home’ experiences we’ve tried thus far have varied in how simple they are to put together. This one is reassuringly easy. We switch on the oven at 180 degrees and, at clearly designated intervals, we add another container to those already there, leaving ourselves free to indulge in a couple of aperitifs. We’ve ordered a dinner for two and, working on the B & B belief that a side of mac’ n’ cheese goes with just about anything, we’ve added that for a fiver extra.

Once arranged on a plate, the dinner is both generous in proportion and everything you’d expect from this kind of meal. The roast rib of beef is sumptuous, the potatoes crispy, the cabbage and bacon mouthwatering. There’s a container of horseradish sauce to be served hot (not usually a favourite of ours but this one rocks) and naturally there’s a pair of large, crispy Yorkshire puddings, which, when filled with the other veg and ladled with a rich, red wine gravy are just what we were hoping for.

Puddings, I hear you ask? Well, yes, there are some perfectly serviceable sweets – a vanilla cheesecake with raspberry jus and a sticky toffee pudding with a thick gooey sauce. Only the latter of these is a bit disappointing (a portion of custard might have been a welcome addition) but if I’m honest, this is really all about the main course and Kyloe have done an excellent job of providing a spectacular Sunday dinner at home.

Not that I wouldn’t prefer to dine in their excellent restaurant, but fingers crossed on that score.

4.6 stars

Philip Caveney