We’re in Glencoe, where we’ve spent the days climbing hills and being generally gobsmacked by the amazing scenery that waits at every turn. After last night’s fine dining at the Loch Leven Hotel, we’re in the mood for something a little more straightforward. The Gathering catches our eye, a green painted wooden building off the main road with a prominent welcome sign, which promises ‘fish and chips and more’ (it’s the ‘more’ that gets our attention). After a quick glance at the menu, we decide that a bit of lobster is exactly what we fancy, so in we go and, as it’s a rather chilly night, we locate a table as close as we can to the roaring multi-fuel stove which is doing its level best to heat up the large and attractive open-plan dining area.
The deal here is very no-nonsense. Fifteen pounds buys you half a char-grilled lobster and, for a couple of quid extra, they’ll throw in a bowl of chips – and that’s pretty much what we go for. After a short wait, the platters arrive and there they are, exactly what we ordered – the decently-sized half-lobsters accompanied by some nicely dressed rocket and a large bowl of garlic butter in which to dunk the meat. Mmm.
Okay, so lobster can be a bit of a faff. Once you’ve picked out the easy bit, there’s a lot of wrestling with medieval-looking implements in order to break open those claws and seek out their tasty interiors. For some it’s just too much effort for too little return, but the lobster is a tasty beast, and we have time on our hands, so we’re prepared to give it our best shot. The chips, by the way, are perfect: crispy on the outside and nice and soft within. We ask for a bowl of mayonnaise in which to dip them and it is promptly provided.
Afterwards, we’ve still room for some pudding so we order a warm chocolate fudge cake with a couple of scoops of salted caramel ice cream, which we share, and which finishes the meal off to our satisfaction. With a couple of drinks the bill comes in at under fifty pounds which feels like a result.
If you’re in Glencoe and you’re in the mood for fish and chips (and more), this may be just the place for you.