Hanover Street, Edinburgh
Henderson’s is a bit of an Edinburgh institution, with several outlets across the city, including a shop and deli, and a vegan restaurant (on Thistle Street). Today we’re visiting the Salad Table Restaurant on Hanover Street, where the vegetarian and vegan menu also has a number of gluten-free options, which is a necessary requirement for the friends we’re with.
It’s easy to see how this place has earned its reputation; it’s a bright, cheery, self-service cafeteria, and absolutely everything looks delicious. It’s hard to choose.
Philip and I both opt for the vegetable quiche, served with a mixed leaf salad and coleslaw. We can’t resist adding a couple of extras: a beetroot and olive salad that is very flavoursome indeed, and a quinoa concoction that, while perfectly nicely dressed, just can’t escape the worthy dullness that seems synonymous with its main ingredient. But it’s the only thing we don’t enjoy.
Our friend samples the vegan pizza and declares it’s “lovely.” She’s most impressed though by the fruity vegan coleslaw, which tastes just as good as it looks. Her son tries the chickpea curry; he’s eight, so he doesn’t have a lot to say about it, but he eats a decent portion and concedes that it is “nice.”
Overall, we’re really delighted to add another excellent establishment to our ‘list of places we enjoy eating in Edinburgh.’ At £10-£15 per head, this isn’t especially cheap, but the quality of the food is undeniable, and it’s definitely worth it.