The Townhouse

09/07/19

Lower Bridge Street, Chester

We’re visiting my parents in North Wales, and have planned a day out in Chester. Mum’s on the case, and has sussed out a TravelZoo (nope, me neither) voucher for a lunchtime meal. It’s at The Townhouse on Lower Bridge Street, right in the middle of town, and she and dad have eaten there before. So far, so good.

The Townhouse is a boutique hotel, and the brasserie – where we’re eating – is in an attractive space leading off a velvet-sofa-ed bar. It’s quite formal, all pale linen and plush upholstered seats, but it’s fresh and inviting, with French windows opening on to a plant-filled patio.

The voucher affords us four three-course meals for just £58. (Some options carry a small supplement, as you’d expect.) My starter of goat’s cheese and honey bonbons is a lovely blend of sweet and salt and, although the quinoa, beetroot and balsamic salad that accompanies it is a little gritty in texture, it tastes divine. Philip has the smoked haddock and spring onion fishcake, which is robustly made, with a real depth of flavour.

My main is oven baked breast of chicken, with giant couscous, charred carrots and courgettes, broccoli, crispy kale and red pepper pesto. It’s delicious: the chicken is beautifully cooked, and the couscous concoction is bursting with flavour. The only mis-step – and it is a serious mis-step – is the crispy kale, which dissolves into an unpleasant pool of oil as soon as I crunch down on it. Urgh. I push what’s left to the side and enjoy the rest of the dish.

Philip has the carved Welsh lamb rump, which carries a £4 supplement. It’s served with a mixed bean cassoulet, fondant potatoes, minted garden peas and a sticky rosemary jus. The meat is succulent, and he’s especially impressed with the savoury taste of the cassoulet.

To finish, Philip has the sticky toffee pudding, which comes with butterscotch sauce and Cheshire Farm vanilla ice cream. It’s a decent example of the classic pud, but maybe not as moist and decadent as it might be. My trio of flavoured crème brûlée is fantastic though, with strawberry and chocolate alongside the classic vanilla. It’s gloriously, lip-smackingly good, and ought to appear on more menus.

We have a glass of wine each (a serviceable sauvignon blanc), and coffee to finish; all in, the extras come to £26. An affordable treat in a central location – you can bet we’ll be back before too long.

4.1 stars

Susan Singfield

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