Hanover Street, Edinburgh
It’s that rare beast: a Saturday where we have nothing particular planned, and a yearning to play out. Just as we’re wondering what direction our day will take, an email pops up, informing us that Grand Cru’s special lunch costs only £8.95 for two courses. Can this be true? We google the menu and it looks pretty impressive; the trip advisor reviews are decent too.
So we decide to head there for a late-ish lunch. And we’re really glad we do. Because, for the price, this is mighty fine.
There’s a friendly, informal atmosphere: a long bar and lots of nooks and crannies. We’re seated in the main area, and it’s buzzing – but even though it’s busy, we’re not too close to other diners and have plenty of room.
Philip begins with a caprese salad of mozzarella, tomatoes and avocado. It’s a generous portion, and the balsamic vinegar it’s topped with is as thick and sticky as can be. Delish! I have mussels in tomato sauce, which are served with a slice of warm, home-made bread. The mussels are perfect: big and soft and so plentiful I have to ask Philip to help me finish them. He’s more than happy to oblige, especially as the tomato sauce they’re in is rich and deeply satisfying. We’re off to a great start!
For his main, Philip opts for classic fish and chips – or, more accurately, angel cut Scottish haddock, cooked in home-made beer batter and served with chips and garden peas. The batter is hot and crispy; the fish perfectly cooked. The chips – often the weak point on a cheap menu like this – are lovely: clearly fresh rather than frozen, exactly as they need to be.
My beetroot and blue cheese risotto is a bit more unusual, but it’s really interesting and I enjoy it immensely. The flavours are strong and it’s very filling; we definitely don’t need the side of mac’n’cheese we’ve ordered to share, which matches nothing else on our plates, but we can’t resist (we never can say no when mac’n’cheese is on offer). It’s tasty and indulgent but quite unnecessary. Oh well.
We’re delighted to see a Willows End New Zealand Marlborough Sauvignon Blanc on the menu for a mere £22 and, after polishing it off, decide we’re too full to even think about pudding.
We’re sated; we’re happy; we’ve had a lovely time. And the bill comes in at £43. I think it’s safe to say that we’ll be back again.