Burke & Hare

Flesh

09/08/22

TheSpace@SurgeonsHall, Edinburgh

The names Burke and Hare are infamous in Edinburgh – and I’m not referring to the lap-dancing club that (chillingly) chooses to name itself after two of history’s most prolific serial killers. Their story is fascinating (indeed, I’ve featured the duo myself in my novel, Seventeen Coffins). The Fringe has always offered a platform to am-dram theatre groups and it’s gratifying to see this ambitious musical version of the tale selling out the spacious venue on a Tuesday afternoon.

Co-written by John Montgomery and Derek Batchelor, Flesh relates the story in flashback, explaining how two Irish navvies, working on the digging of the Union Canal, came to murder sixteen people and sell their bodies for dissection. Billy Burke (Jeremy Frazer) was outwardly affable and charming, while his associate, William Hare (Roddy McLeod), was the complete opposite. How they came to work with the well respected anatomist, Dr Robert Knox (Frank Burr), would seem far-fetched if it weren’t absolutely true and, while a little bit of poetic licence has been used here, the story sticks pretty much to the facts. And how apt that the show appears at Surgeon’s Hall, where much of the subterfuge occurred.

References to contemporary tropes – Netflix, zero-hours contracts and luxury cruises all receive a namecheck – are at first jarring but, once the idea beds in, I begin to appreciate the writer’s intentions.

This is a big cast by Fringe standards – fifteen actors in all – so there’s a lot of stage traffic, and this isn’t always well-managed. Scene changes are a real issue: there are too many extended blackouts disrupting the flow (the design of the venue doesn’t help, with props – and sometimes bodies – being dragged off through the central curtains into a clearly lit backstage). Incorporating the transitions into the scenes would improve this enormously.

Niggles aside, everyone involved in the show gives one hundred percent. I particularly enjoy Alison Henry as Burke’s long-suffering partner, Nell (her rendition of No-one Was Listening is delightful) and Tegan Gourlay’s dancing is also a standout.

But this, of course, is a musical version of the story and, happily, the songs are the show’s strongest suit, ranging from poignant ballads to swaggering Celtic rock that sometimes recalls Thin Lizzy at the peak of their considerable powers.

The applause at the show’s conclusion is enthusiastic and heartfelt and I find myself humming the infectious chorus of Sailing to America as I leave. Those who’d like to take home an extra pound of Flesh are invited to purchase a CD of the soundtrack. And why not? They’re cracking tunes.

3 stars

Philip Caveney

Hotel du Vin

31/07/17

Bristo Place, Edinburgh

Edinburgh boasts a wealth of fine dining venues and Hotel du Vin, part of the Malmaison group, has been around since 2006. It also has a more fascinating history than some of the competition. Back in the day it was known as ‘Bedlam,’ the city’s biggest lunatic asylum. (The poet Robert Ferguson was one of its most celebrated inmates.) These days, of course, it’s all a bit more sedate, with a pleasant rustic feel, though that colourful history is commemorated in a private dining room which boasts a spectacular mural featuring two of Edinburgh’s most infamous inhabitants, Burke and Hare.

We first ate at Hotel du Vin back in the day, when we were first discovering the city, but long before we started reviewing our dining experiences. We have family visiting, so we decide to revisit the place, taking advantage of a bookatable deal that offers three courses and a glass of wine for just £20.95 per head.

For starters, Susan and I both opt for the seared Galician octopus, which is a rather splendid affair, succulent fishy tentacles resting on a bed of inky braised lentils with salsa verde. It’s rich and savoury and a great appetiser. There’s also Woodhall’s family black combe air-dried ham (looks fab but doesn’t photograph well) and a watercress and spinach soup, which is served with a poached egg and a dollop of sour cream. All of these are sampled and all are pronounced utterly delicious.

For her main course, Susan tries the Normandy chicken cobb salad, a beautifully arranged dish featuring tangy Roquefort cheese, avocado, tomatoes, brioche croutons, soft boiled eggs and pancetta. It looks and tastes absolutely splendid. I’m in a ‘gromphy’ mood, so I go for the black and blue burger. Now, I can guess what you’re thinking – a burger is a burger is a burger, right? Not so. This one features a succulent 200 gram pattie nestled between a light-as-a-feather black sesame seed brioche. The meat is liberally coated with Roquefort cheese and mushroom ketchup and is accompanied by a cone of crispy, salty french fries. Mmm. Best of all, it comes with crunchy dill pickles on the side (and when one of our guests announces he doesn’t like dill pickles, I’m in there like a shot!). Oh yes, there’s also a grilled Cornish mackerel served with trout roe and Waldorf fregola grossa. Everything is cooked to perfection and nicely presented – there’s really nothing here to find fault with, and trust me I look really hard.

Of course, there must be puddings and three of us cannot resist the description of a treacle tart, served with (how good does this sound?) custard ice cream. Yes please! And very nice it proves to be, thick, not too dry (because we all know that can happen, right?) and accompanied by a scoop of something that tastes very like deep-frozen heaven. The fourth member of our party investigates the peach melba – melt-in-the-mouth poached peaches with fresh raspberries, meringue and (nice touch this) jelly and ice cream! It’s a delight, but hey, it’s not treacle tart and custard ice cream, if you catch my drift.

All-in-all, this is splendid grown-up food, perfectly prepared and served in pleasant and convivial surroundings. The white wine offered is a chardonnay and though this would usually invoke a negative mark, it proves to be perfectly drinkable (though a sauvignon blanc would have been more agreeable to us ABCs).

It’s a tiny niggle. We were very happy with our Hotel du Vin experience and I can’t help feeling that, unless you’re extraordinarily fussy, you’ll enjoy it too. Make sure you pop your head into the Burke and Hare room to check out that artwork – unless of course you’ve actually booked the Burke and Hare room, in which case you can sit there and ogle it to your heart’s content.

4.8 stars

Philip Caveney