Tommy’s Banglacafé

28/07/19

South Charlotte Street, Edinburgh

We’re not supposed to be eating out tonight. The ingredients for a delicious oven-baked risotto are waiting for us at home. But we’ve had a few errands to run in the New Town and, on our way back, Tommy’s Banglacafé catches our attention. This is hardly surprising, as there is a brightly painted tuk tuk bike on the street outside, and the entrance is festooned with gorgeously gaudy flowers and, yeah, a tiger. It looks vibrant and enticing, so we head up the steps. Just to look at the menu, mind.

The member of staff who greets us is friendly and enthusiastic, handing us fliers and giving us time to peruse what’s on offer. We walk away, cheerily informing her we’ll be back another day. But we’re barely two hundred yards away before Philip starts up. ‘I mean, we really shouldn’t go there now, should we?’ he says.

‘No.’ I’m holding firm.

‘There’s that risotto at home,’ he continues. ‘Although…’

‘Although what?’

‘Well, it’s not like I couldn’t make that tomorrow instead. No, no, we shouldn’t…’

I laugh at him. ‘Come on then,’ I say. We turn around and head back to the restaurant. The woman at the door doesn’t look remotely surprised.

‘Table for two?’ she grins.

Tommy’s Banglacafé is the latest venture from Tommy Miah, and offers a range of Bangladeshi cuisine. The focus is on street food; this is a relaxed, informal room, with a huge, glitzy bar and a bold colour scheme. It’s modern and fun, and we’re glad we’ve come inside. As soon as we’re seated, we’re offered ‘free chai’ – of course we accept.

Sipping on the nutmeg-rich chai, we’re not sure how much food to order, but go for two small plates, one house special and some meat from the grill. It’s more than enough; the portions are very generous. They all arrive together, and we dip in and out of each dish, relishing the distinctive flavours and robust spicing.

The standout is probably the Fakruddin Kacchi Biryani, which is both familiar and unusual. There’s cassia bark in it, I think, which adds a singular perfume-y note. It’s delicious, packed with slow-cooked lamb; it’s bursting with flavour. It comes with a side of raita, which complements it perfectly. The portion is huge – probably enough for four, I’d say. We do our best to finish it between us, but can’t quite manage it.

There’s more lamb (of course) in the Lamb Shatkora Kebab, this time cooked with ‘Bengali lemon’ and caramelised onions. It’s utterly delicious – a smaller dish, this one, and a superior cut of meat. It’s great.

We also have some Bagerhat Prawns (fried in gram flour and chilli) and Tommy’s Jhal Muri (which is a mixture of spicy puffed rice, dried lentils, peanuts and chickpeas). These are lovely too. Philip is especially taken with the Jhal Muri, and keeps making appreciative noises as he devours it. We have some Paratha Bread too, which is nice, but we’ve more than enough food, so a tad unnecessary perhaps.

With a glass of Pinot Grigio and a pint of Cobra, the bill (including service) comes to just over £50. Tommy’s Banglacafé is a welcome addition to the Edinburgh food scene, and one that doesn’t break the bank.

4.2 stars

Susan Singfield

 

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