Brougham Street, Edinburgh
It’s always exciting when you discover a great place to eat – and an extra bonus when it turns out to be within walking distance of where you live. Brougham Street, the unassuming thoroughfare that leads up from Tollcross to Edinburgh’s Meadows, has already yielded us two superb eateries. First of all, we sampled the quirky delights of Ong Gie, a fabulous Korean restaurant that specialises in barbecuing food at your table. https://bouquetsbrickbatsreviews.com/2016/12/18/ong-gie/
Next up, we decided to try Taxidi Greek Bistro, a brand new diner that now occupies the premises where My Big Fat Greek Restaurant used to reside. That too, proved to be an absolute corker. https://bouquetsbrickbatsreviews.com/2017/11/13/taxidi/
It has long been on our minds to try the restaurant right next door to Ong Gie so finally, on this chilly winter night, fuelled by a couple of drinks at the Cameo Cinema Bar, we decide that we really shouldn’t leave it any longer.
Passorn boasts that it offers ‘angelic Thai dining’ and it must be said there’s a lovely relaxed feel about this scrupulously clean restaurant. We haven’t booked, but it’s early in the week and they soon find a place for us. When we arrive, the restaurant is nearly empty but it quickly begins to fill up, so clearly it already has an established fan base. We order drinks and settle ourselves down to peruse the menu. What’s interesting here is that – with the curry dishes – the customer can choose the level of heat they prefer – I know of many people who have been permanently scared off Thai food simply because they’ve been on the receiving end of something way too fiery for them.
For my starter I select Bangkok Cakes: two perfectly formed Thai-style cakes, one of prawn and one of cod, served with kaffir lime leaves and red chilli paste. They are both exquisite, expertly spiced and yummy to the last mouthful. Susan opts for Nam Tok Moo, a dish from the North East of Thailand, featuring char-grilled pork with coriander, fresh mint, lemongrass, red onion, roasted rice and Passorn’s own chilli dressing, the whole thing attractively served in a hollowed-out red cabbage. Again, it’s a knockout, absolutely scrumptious.
For the main course, I choose Pia Samun Prie, crispy monkfish pieces in a turmeric and coconut sauce, topped with crispy onion. The chunks of fish almost melt in the mouth and the dish makes a perfect contrast with Susan’s choice of main course, Angel Curry. This comprises a marinated 8oz sirloin steak in a spicy red curry sauce, served on a bed of crispy potatoes. (My mouth is watering just describing it!) The meat is so tender it can be cut with a standard knife and the tangy, palette-tingling sauce is just perfection on a plate. Furthermore, the combination of the two dishes is inspired, though I’ll admit that’s more down to luck than expertise on our part.
We also order side dishes of Pad Mee (stir fried noodles with beansprouts) and Sticky Rice. Regarding the latter, I’ve had various permutations of this dish all over the UK, but this can only be described as super-sticky, a satisfying gelatinous lump that actually has to be divided up with a knife – and possibly the main reason I end up too full to consider investigating the puddings. That’s not a criticism, by the way. But if you like to finish your meals with something sweet then maybe pace yourselves a bit more than we do.
No doubt about it, this is superb quality Thai food, as good as anything you’ll find in the New Town and, it has to be said, excellent value for money. Which prompts me to ask the question – is Brougham Street the city’s new ‘must-visit’ culinary location?
On the basis of the three restaurants we’ve sampled thus far, that would have to be a resounding ‘yes!’