La Table d’Yvan

LA TABLE D’YVAN

10/05/25

Mas des Carassins, St Remy de Provençe, France

We’re back in Provençe for the first time in far too long and, since we’ve promised to take the inimitable Brenda S out for a meal to celebrate her recent birthday, we’re glad to hear that she’s just as keen as we are to return to La Table d’Yvan, one of our favourite fine-dining restaurants in the area. It’s a beautiful sunny evening and the restaurant, nestled in its tranquil setting, provides a wonderful place to savour a meal. We sit at a table in the conservatory and gaze out across acres of verdant countryside, while we nibble at a platter of green olives, fresh bread and croutons.

Some things have changed since we were last here – we no longer drink alcohol – but on this occasion, we do enjoy a glass of a particularly nice 0% Sauvignon Blanc, suggested by our waiter, which proves to be one of the best I’ve tried.

The first meal to arrive is dismissed by her as a mere amuse bouche, though that hardly does justice to what she brings us: a large serving dish, elegantly laden with bowls of sumptuous guacamole decorated with spears of crisp pastry; glasses of chilled cucumber soup, a perfect choice for the current weather; and rectangles of soft, chewy parmesan focaccia. As amuse bouches go this has to be one of the most elaborate and utterly delicious creations I’ve sampled.

Onto the menu proper, and we’re served prawn three ways. There’s a delightfully-crispy tempura king prawn, the cooking perfectly executed with a zesty crunch and not a trace of greasiness. There’s a lightly-cooked prawn, beautifully contrasted by the bed of earthy spiced beans it rests on; and the final variation on the theme is a prawn liberally bathed in a tantalising creme légére. Needless to say, all iterations are promptly devoured and each of us has a different favourite.

For the main course, there’s an entrecote of beef, cooked for seven hours until it is the very definition of ‘melt-in-the-mouth.’ It resides on a bed of polenta mash and is surrounded by a generous scattering of flageolet beans and diced carrots. Each serving is topped by a reduction of butternut squash, on the peak of which a single roasted vine tomato offers a burst of even more intense flavour. The whole dish is drizzled with a beautiful red wine jus and I find myself unable to resist mopping the plate clean with the hunk of soft, white bread I’ve been saving for just such an opportunity.

Next up, there’s a selection of five cheeses, varying from a mild, creamy goats’ cheese to a ripe, flavoursome gorgonzola, and ticking all the boxes in between. There’s no messing about here, just the cheeses and more bread if required, though we skip the latter, wanting to leave room for something sweet.

Which brings me – I’m delighted to say – to the pudding, a picturesque creation of strawberries, chantilly cream and sorbet, which looks absolutely fabulous and tastes even more so.

Did I mention that this establishment manages to bring in these superb dishes at prices that represent exceptional value for money? Well, they do and I’m saying it now: if you live in the area or are planning to travel to Provençe any time soon, this restaurant should definitely be on your ‘to visit’ list.

Everything about it – the location, the price and, of course, the food, is quite simply magnifique.

5 stars

Philip Caveney

La Table d’Yvan

18/10/18

Mas des Carrasins, St Remy de Provençe

It’s that time of year again – October half term – so we’re spending the week visiting my parents in Provençe. Mum has long been extolling the relative virtues of Groupon restaurant deals in France: unlike in the UK, where the majority of voucher options are for pizza or burger joints, here, high-end establishments regularly have tempting offers. Last year, she proved the point by taking us to Auberge de Tavel for lunch (check out our review here: https://bouquetsbrickbatsreviews.com/2017/10/24/auberge-de-tavel/); this time, it’s dinner at Table d’Yvan, situated on the outskirts of St Remy, part of the Mas De Carrasins hotel.

It makes a strong first impression: the setting is beautiful. In the warm dusk, we walk through an immaculately tended garden area, where summer diners eat their meals. There are lemon trees, laden with fruit, numerous olive trees and surprising sculptures set between the plants. We’re inside though (it’s warm, but it’s still October) in the equally eclectic dining room, the tasteful white and silver decoration offset by bold and interesting works of contemporary art, and bright colours, skilfully arranged.

Nor does the food disappoint. This is a six course tasting menu, and our expectations are tempered by the €54 per couple price. That’s less than £25 a head, so we’re anticipating cheap ingredients artfully managed. We’re wrong. There’s nothing low-rent about this food except the price.

We start with an amuse bouche: an aubergine and mushroom patty served with a sweet potato purée. It’s delicious. As I’ve mentioned in previous reviews for B & B, aubergines are the only vegetables I don’t like. But this is lovely: the patty almost meaty in its texture, and beautifully complemented by the smooth sweet potato sauce.

Next up, is a butternut squash soup with crayfish, garlic cream and bacon crumbs. The first mouthful is disappointing – it needs seasoning, I think – but then I stir in the garlic cream and the flavour is instantly transformed. Aha! I’d still like it to be a little warmer than it is, but it’s mouthwateringly good.

After that we have goat’s cheese three ways: with courgettes in a creme légére served with vegetable chips, in a raviolo with tomato and basil, and in a profiterole, the choux as crispy and flaky as any I’ve ever eaten. All three are superb.

We’re now at course four and I’m beginning to regret accepting a bread roll with the soup, even through the bread (I chose wholemeal from a basket of six different types) was fresh and warm and perfectly baked. But this is no dainty tasting portion, it’s a full sized meal of guinea fowl served with polenta chips, chard and a rich jus. And I’m running out of superlatives too; everything here is so damned fine. I don’t think I’ve eaten guinea fowl before, but it’s definitely on my radar now, and I intend to have it again. It’s marvellous, rich yet delicate, all soft meat and crispy skin. Aah. Even the memory makes me hungry!

Thank goodness the fifth course is a modest one: more goat’s cheese, which I think might be a misstep when I read it on the menu but, in reality, it works really well. This time it’s two simple slices of fresh cheese, mildly flavoured and very subtle – a palate cleanser, if you like.

And then there’s pudding: a raspberry mousse served between two biscuits with a scattering of fresh raspberries, a scoop of sorbet and a thin strip of raspberry jelly meticulously laid across the top biscuit. There’s a raspberry coulis too, and it’s as sweet and sharp and sumptuous as anyone could wish.

We’re delighted. Everything has been beautifully presented. It’s pretty food with robust flavours. We feel spoiled and indulged. We’ve shared a carafe of fruity sauvignon blanc, and enjoyed a relaxed evening with my mum and dad, who are always lovely, lively company. What’s not to like?

5 stars

Susan Singfield