Korean Food | Bouquets & Brickbats

01/10/23

St James Quarter, Edinburgh

We’ve been looking forward to this evening. Not only are we catching up with friends we haven’t seen in waaaay too long, we’re also – on their recommendation – visiting Ka Pao, a new Scottish/Southeast Asian fusion restaurant in the swish St James Quarter. The menu looks exciting!

It doesn’t disappoint.

The venue earns its first plus-point by presenting us with two bottles of chilled tap water as standard – one still, one sparkling. I like this new trend and drink a lot (maybe too much) of the fizzy one.

There’s a set menu for four or more people, but not everyone in our party fancies it, so we go à la carte. All dishes are for sharing we’re told, and are encouraged to order three or four each: a snack, a starter, a main and a side. Thank goodness we stick to three – it’s still too much. But that’s my only gripe.

This is lovely food: fresh, distinctive and perfectly cooked. For snacks, we sample the tomato and aubergine dip with pork skins, the pork and bone marrow sausage and the arbroath smokie miang. The pork skins are amazing – puffed up like poppadoms (or like yak chews, according to our dog-owning friends). The sausage is also delicious, just bursting with flavour, but the arbroath smokie is the most interesting. It comes mashed with peanuts and galangel, and we’re instructed to wrap a spoonful in a spinach leaf. It’s sweet at first, then spicy, then finally fishy and smoky. We decide we like it.

Our starters are corn ribs with salted coconut, shrimp and lime, and crispy pork belly. Three of us have ordered the corn but two portions would suffice. Not that we’re complaining: these are easily the standout of the evening, deceptively simple, crisp and utterly delectable. We spend some time looking for recipes when we get home.

For mains, we have the green curry of lamb shoulder (which comes with broad beans, peas and banana chilli), the chicken leg massaman curry (with ratte potato, smoked grape and peanut) and the chuu chee curry of courgette (with peas and ramiro pepper), with a side of stir-fried savoy cabbage and a couple of portions of jasmine rice. The chicken curry is very good, although one of our friends finds it too sweet for her palate. The lamb is particularly tasty, a fiery delight, the chunks of meat slow cooked until they’re melt-in-the-mouth tender.

We all profess to be full, but we still say yes to pudding, sharing a couple of portions of almond and cardamom sponge with pineapple and coriander curd (wow!) and a serving of mango and calmansi soft-serve, a kulfi-like confection that offers a citrus-fresh contrast to the sweetness of the pudding.

Like the comic-book sound effect its name evokes, Ka Pao is bold, punchy and memorable – and we’ll certainly be back for more.

4.7 stars

Susan Singfield

17/12/16

Brougham Place, Edinburgh

I’m almost ashamed to admit that, in all my years on this planet, I have never eaten Korean food before – and we pass by this neat, pristine little restaurant on Brougham Place nearly every day of our lives on our way to the Quartermile – so, we tell ourselves, why not give it a whirl? I’m very glad we do.

There’s a scrupulously clean interior and a decidedly friendly atmosphere at the Ong Gie. A gentleman called Wan strolls over to the table and introduces himself. This is his place, he tells us and, if we need recommendations or advice, he’s happy to oblige. Wan, it has to be said, is a bit of a charmer and in moments we’re chatting happily away as if we’ve known each other for years. I can’t help feeling that every restaurant should have somebody like Wan front of house.

For starters, we choose two dishes – Jumbo Chicken Wings and Seafood Pancakes with spring onion and courgettes. The former are just what we expect – four generously sized pieces of chicken with a crispy coating and a deliciously sticky sweet chilli sauce. The other starter, however, is a real surprise – four chunky potato pancakes, generously stuffed with prawns and satisfyingly glutinous. These have a soy dipping sauce. Both starters are spot on and we look forward to the main courses. (I should perhaps point out that the service here is excellent, Wan clearly running the place with precision.)

For mains we order Crispy Rice with Seafood Stew – the rice makes a deliciously crunchy base onto which is poured an aromatic casserole featuring king prawns, mussels and squid. There’s a lovely touch of theatre when the stew is poured onto the rice at the table making a delightful hissing sound. Talking of theatre, we also opt for the Yang Gogi Jumool Luk, which is a lamb barbecue. It hasn’t escaped our notice that set into each table is a rectangular grill. The spicy marinated lamb is brought to the table in a bowl and we are invited to cook it ourselves, bit-by-bit or all at once. It certainly makes for an appetising experience as the meat hisses and sizzles in front of our very eyes. Once it’s done to our satisfaction, we pop it into a lettuce leaf, add some sauces to taste and away we go. With the main courses we share a bowl of Udon noodles, served cold and simply perfect to cut through the exotic flavours of the marinaded meat.

As if all this isn’t exciting enough, I feel I have to say something about the price. This place is extraordinary value for money. Our meal for two, including a bottle of prosecco and a Tsingtao beer, comes to around sixty pounds. Have we enjoyed our first meal of Korean food? Oh yes we have. Would we recommend it to others? In a heartbeat. And will we be coming back again. Try and stop us.

5 stars

Philip Caveney