


02/11/25
George Street, Edinburgh
We’re dubbing today the ‘Double-B’ – we’ve just been to Cineworld to see Bugonia and now we’re in Baba, keen to sate our hunger while we chat about the film.
Baba has been on our radar for a while. It’s part of the Scoop group, which also boasts the excellent Ox and Finch and – our favourite – Ka Pao. Like these, Baba is a fusion restaurant, this one blending Levantine cuisine with distinctly Scottish ingredients. The menu is very enticing.
After some deliberation, I decide to start with buffalo mozzarella. A generous portion of creamy cheese arrives, topped with sour cherries, harissa and basil, a flavour combo which comes as something of a revelation. It’s delectable. It’s served with pitta as standard but, as I’m in the process of working out if I have a gluten intolerance, I ask for the NGCI alternative. This takes the form of a paper bag filled with two charred slices of GF bread, which complement the mozzarella perfectly.
Philip opts for pan-fried cod cheeks, which come with prawns, merguez, butterbeans and toasted pitta. The dish as a whole is excellent, but it’s the prawns that stand out. They’re huge and wonderfully flavoured.
For our main, we decide to share a Baba mixed grill, comprising slow-cooked lamb shoulder, pork neck, chicken thigh and grilled veg, accompanied with harissa, zhug, tahini and herbs. It’s a simple dish, but the meat is tender and very well cooked, and we enjoy it immensely. We also have a side of blackened sweet potato, elevated by a mixture of saffron crème fraîche and harissa, which I’m planning to try to recreate at home.
Naturally we both want pudding. I have a dark chocolate and tahini crémeux, wiith sesame tuilles and my second helping of both cherries and crème fraîche, while Philip has a tahini cookie, with peanut praline, orange and chantilly cream. Both deliver the lip-smacking sweetness we’re craving, and we scrape our plates clean.
We leave the restaurant feeling pleasantly full, and head out into the November evening, debating whether or not to call at the Filmhouse bar for a (non-alcoholic) nightcap to round things off. Of course the answer is yes. After all, we’ve still got loads to discuss about the film, and what better place to do it?
4.4 stars
Susan Singfield