Bugonia

Baba

02/11/25

George Street, Edinburgh

We’re dubbing today the ‘Double-B’ – we’ve just been to Cineworld to see Bugonia and now we’re in Baba, keen to sate our hunger while we chat about the film.

Baba has been on our radar for a while. It’s part of the Scoop group, which also boasts the excellent Ox and Finch and – our favourite – Ka Pao. Like these, Baba is a fusion restaurant, this one blending Levantine cuisine with distinctly Scottish ingredients. The menu is very enticing.

After some deliberation, I decide to start with buffalo mozzarella. A generous portion of creamy cheese arrives, topped with sour cherries, harissa and basil, a flavour combo which comes as something of a revelation. It’s delectable. It’s served with pitta as standard but, as I’m in the process of working out if I have a gluten intolerance, I ask for the NGCI alternative. This takes the form of a paper bag filled with two charred slices of GF bread, which complement the mozzarella perfectly.

Philip opts for pan-fried cod cheeks, which come with prawns, merguez, butterbeans and toasted pitta. The dish as a whole is excellent, but it’s the prawns that stand out. They’re huge and wonderfully flavoured.

For our main, we decide to share a Baba mixed grill, comprising slow-cooked lamb shoulder, pork neck, chicken thigh and grilled veg, accompanied with harissa, zhug, tahini and herbs. It’s a simple dish, but the meat is tender and very well cooked, and we enjoy it immensely. We also have a side of blackened sweet potato, elevated by a mixture of saffron crème fraîche and harissa, which I’m planning to try to recreate at home.

Naturally we both want pudding. I have a dark chocolate and tahini crémeux, wiith sesame tuilles and my second helping of both cherries and crème fraîche, while Philip has a tahini cookie, with peanut praline, orange and chantilly cream. Both deliver the lip-smacking sweetness we’re craving, and we scrape our plates clean.

We leave the restaurant feeling pleasantly full, and head out into the November evening, debating whether or not to call at the Filmhouse bar for a (non-alcoholic) nightcap to round things off. Of course the answer is yes. After all, we’ve still got loads to discuss about the film, and what better place to do it?

4.4 stars

Susan Singfield

Bugonia

02/11/25

Cineworld, Edinburgh

Yorgos Lanthimos must qualify as one of the hardest-working directors in the business – and one of the most consistently brilliant. Since his breakout with The Lobster in 2015, he’s unleashed a whole string of knockout films and, as I’ve observed elsewhere, he has the gift of turning the wildest, most experimental ideas into palpable hits at the box office. If, in its opening scenes, Bugonia seems like his most straightforward story yet, don’t be fooled. Eyebrow-raising revelations are waiting an hour or so further down the line.

Michelle Fuller (Emma Stone) is the CEO of pharmaceutical megacorporation, Auxolith, located in an unspecified area of the USA – though surprisingly, much of the film was actually shot in and around High Wycombe. As she goes about her business, she’s blissfully unaware that her movements are being studied by Teddy Gantz (Jesse Plemons), a lowly worker at her company’s packaging warehouse.

In his spare time, Teddy studies internet conspiracies and has come to the conclusion that Michelle is actually an ‘Andromedan’ – an alien creature responsible for many of the problems currently facing humanity. She’s also indirectly responsible for the plight of his mother, Sandy (Alicia Silverstone), who is on life support after being used as a test case for one of Auxolith’s experimental drug projects. Worst of all, in Teddy’s mind, is the fact that Michelle is also directly responsible for the decline of the honeybee, which is key to the world’s survival.

Assisted by his vulnerable cousin, Don (Aiden Delbis), Teddy kidnaps Michelle and the two men take her to their ramshackle home in the middle of nowhere. They take the precaution of shaving her head and covering her with antihistamine cream – to prevent her from contacting her ‘mothership’. Teddy wants to use Michelle as a bargaining tool with the Andromedan Emperor, so he can negotiate freedom for the human race. But first, Michelle must be interrogated…

It would be a crime to reveal any more about the plot but, once again, I find myself marvelling at Lanthimos’s ability to manipulate me as a viewer, leading me first in one direction, then in an entirely different one before dashing all my assumptions. There are moments here where I have to restrain myself from gasping out loud. Inspired by Save the Green Planet by South Korean filmmaker, Jang Joon-hwan (which I haven’t seen), Bugonia has been adapted by Will Tracey and, in its latter sections, incorporates elements of a high-stakes thriller as Michelle is obliged to use all her considerable skills to stay alive.

Both Stone and Plemons are utterly captivating in the central roles and it’s easy to see why they’ve become members of Lanthimos’s repertory theatre – while there’s something utterly adorable about Delbis as the hapless Don, unable to challenge the commands given to him by Teddy, even when it’s evident that they disgust and confuse him.

But the film’s true triumph is only revealed in a final extended sequence, where Lanthimos brings all the different strands of the story together to create a shattering, thought-provoking conclusion. The director has announced that he’s ‘taking a rest’ after this and, following a run that includes The Favourite, The Killing of a Sacred Deer, Poor Things and Kinds of Kindness, I’d say he’s definitely earned one.

5 stars

Philip Caveney